INGREDIENTS

1 cup (250 mL) diced VILLAGE Cheddar Cheese
1 cup (250 mL) unpeeled diced apple
1/2 cup (125 mL) thinly sliced celery
1/4 cup (50 mL) chopped nuts
3 tbsp (45 mL) mayonnaise
1 tbsp (15 mL) lemon juice
2 tsp (10 mL) sugar
Salt & pepper 3 pita bread rounds
Leaf lettuce

PREPARATION

In a medium bowl, combine cheese, apple, celery and nuts. In a small bowl, stir together mayonnaise, lemon juice and sugar. Pour over cheese mixture; toss lightly to coat. Add salt and pepper to taste. Cut into each pita bread round in half and line with leaf lettuce. Divide cheese mixture evenly among pita pockets.