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SMOKIN' CHEESY POTATOES
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Ingredients: Leftover mashed potatoes take on a whole new light with the addition of cheese and barbecue sauce. Use your family's favourite barbecue sauce and Cheddar to prepare tasty mashed potatoes in only a few minutes! 2-1/2 cups (625 ml) leftover mashed potatoes 2/3 cup (150 ml) shredded Village Cheddar cheese 2 tbsp (30 ml) prepared barbecue sauce (or to taste) 1 green onion, sliced (optional) Number of servings (persons) - 4 portions Preparation time (min) - 3 minutes Cooking time (min) - 5 minutes Preparation: In a large skillet, over medium heat; cook leftover mashed potatoes, stirring for 4- 5 minutes or until potatoes are heated through. Remove from heat and stir in cheese and barbecue sauce. Serve sprinkled with green onions (if using). Tips: No leftover mashed potatoes? With the tip of a knife, pierce all-purpose potatoes, arrange on a paper towel and Microwave on High power until very soft. Peel and mash potatoes; gradually beat in enough hot milk and butter to give desired consistency. Season with salt and pepper to taste. Nutritional information:
Top 5 nutrients provided by a serving of this recipe.
*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended. You've got choice: Substitute barbecue sauce with one chopped canned chipotle pepper. Use Village Swiss instead of Cheddar. |