Serves 6 Ingredients: 21/2 oz. (1/2 cup) uncooked macaroni rings 1/2 cup mayonnaise or salad dressing 1/2 cup frozen sweet peas, thawed and drained 2 oz. (1/2 cup) shredded Village Cheddar 1 (61/2 oz.) can water-packked tuna, drained, flaked 1/8 teaspoon salt Dash pepper 6 flat-bottomed ice cream cones Preparation Cook macaroni to desired doneness as directed on the package. Drain; rinse with cold water. In mmedium bowl, combine all ingredients except ice cream cones; mix well. Cover; refridgerate 1 hour to blend flavours. To serve, fill each ice cream cone with generous 1/3 cup of tune salad. Garnish as desired.