Serves 6 Prep Time 90 min Source Great Canadian Cheese Festival 1999 Ingredients: 2 lb (1 kg) baking potatoes, thinly sliced, divided (about 6 cups/1.5 L) 1 large onion, finely chopped, divided 6 oz (170 g) thinly sliced cooked ham 1-1/4 cups (300 mL) chicken broth 2 tbsp (30 mL) all-purpose flour 2 cups (500 mL) shredded Village Alpine Meadow (Swiss)* cheese. Preparation Layer half the potato slices and half the onion in 2-quart (2 L) shallow rectangular baking dish. Sprinkle with salt and pepper. Arrange ham slices evenly over potatoes. Top with a second layer of potatoes and onions. Sprinkle with salt and pepper. Smoothly combine chicken broth and flour. Cook and stir over medium-high heat until mixture boils and thickens; pour over potatoes and ham in baking dish. Sprinkle Village Alpine Meadow cheese evenly over surface. Bake, uncovered, in 375 °F (190 °C) oven for 60 to 70 minutes or until potatoes are tender and cheese is browned. Let stand 5 minutes before cutting and serving. *For a change of taste, use your favourite blend of shredded Village Farmstead Artisan Cheeses.

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