Good morning!
I stopped by this past weekend as part of a tour group with Clear Channel Radio Station, and not only bought cheese, but also had soup and sandwich.
The soup was great and the soup maker, I learned, was in Vancouver much to my disappointment. I am wondering if it is possible to get the recipe for the beet soup?
Thank you for your time and your cheese was great............. I say "was" 'cause it's all eaten!!!!!
Marilyn Stypa

Just dropped in to Village Cheese on the weekend for the first time! Yes, it's fabulous - what a wonderful surpise! VC will be on my list of places to stop in - great product- super selection! I've already passed along some of your brochures!
All the best of success to you!
Cheers!

Carla Carlson
General Manager
South Thompson Inn and Conference Center
Kamloops, B.C.

David
I just wanted to thank you for the delivery of cheese I ordered as a Christmas gift. It was for my father who is difficult to buy gifts for. He was most impressed, and particularly so by the packaging. Thanks again for a wonderful product and an easy way to order on-line.
Wendy Scinski

Hello,

I just have to tell you how much I enjoyed your Shitake cheese. I purchased it at the Huckleberry Mountain Market at Christina Lake and I wanted something to nibble with a cold Corona. It was fantastic and offset the beer wonderfully. Since then I have cubed it into a number of different salads and have now realized it is just great to nibble on all by itself. Thank you for this wonderful product!

Regards,
Margaret Maximenko
Christina Lake, B.C.

I want to tell you how thrilled I was to find your products in our local grocery store!! Since I've found that I'm lactose-intolerant, I've had very few selections in cheese products! I was thrilled to read labels on the packages of cheese flavours I've been unable to have for years!

I'm preparing a grilled cheese sandwich now with your Smoken Goat (Love the spelling). Of course, I'm also unable to digest wheat (unless it is sprouted whereby all the sugars are broken down) so I have special bread too.

I'm grateful for the Italians in this community that demand the products I need (or at least WANT--I got used to cheese and bread when I was younger. I'm sorry but Soya milks and "cheeses" just don't cut it with me!).

Looking forward to a great sandwich!
:)Gina Egolf
Trail, BC

Hi Dwight,
I just wanted to write and thank you for the wonderful visit to your cheese company. It was so inspirational that I created 2 menu items which will feature your cheeses! I was with the group of instructors from SAIT's Professional Cooking program. I had also in passing mentioned my desire to come back and spend some more time in your facility to see more hands-on of the cheese-making. If it is still possible to do so, I would be able to book vacation time to coincide with this opportunity. I would love to see both cheese-making and front-end operations. I would be a good hand in the deli too!! I am afforded the opportunity as a SAIT faculty to do such things to enrich my knowledge of the food and hospitality industry...at no cost to you...a win-win situation. Please let me know if this is something I can plan and we can talk further .
Thank you for considering this request and I look forward to hearing back from you soon.
Sincerely,
Sabrina del Ben, Chef-Instructor
SAIT, Business and Tourism

Congratulations from long time customer from Calgary
Hi Dwight
I just passed thru last Thurs and saw a huge crowd in the store. Wow! Good for you all. You had lots of staff and the ones that I dealt with, all had very good, customer oriented attitudes, just like you & Linda.

It made me think that you have probably hit the "critical mass" for success. Keep it up.
Cheering for you,
Al Kimick

Hi there,
I stumbled upon your Suicidally Hot Horseradish cheese at my local Safeway not long ago and decided to buy some for my husband (a horseradish fiend). Needless to say it was a hit! Since then, we've tried almost all flavors available to us here and we have not been disappointed once. The Pale Ale cheese has become another favorite...but we're not done tasting yet and expect to add several more to our list of favorites.

I just wanted to let you know how much we enjoy your cheese (we've been eating cheese with every meal these days) and how glad we are that we've found you. Keep up the amazing cheese-making!

Huge fans of the Village Cheese Co.,
Marie & Dan

Hello Mr. Johnson
I want to let you know that I am in love with your new Smokehouse Cheddar - it's the first one of your cheeses that I've tried - and will be the start of a great new relationship! Thanks so much to you and your cheesemakers for creating such a fine product.
Sincerely, Bardy
Bardy Haveruk
Vancouver Island, BC

Hi Dwight
I just wanted to say thanks for your prompt and very satisfactory response. David e-mailed me and let me know my cheese was on its way, which makes me very happy. I'm certainly impressed by the way Village Cheese handled my problem.
Thanks again

Hi David,
I just wanted to thank you for your very quick and highly accomodating response; I'm really impressed by how both yourself and Dwight have dealt with my comments.

I certainly like Village Cheese a lot, and feel quite good about recommending it to friends and family, so hurrah!
Thanks again
Zach

Dear Village Cheese
My wife and I like what you are doing in Armstrong and really enjoy your cheeses. We are just sending a little magic to some relatives who appreciate the better foods available.
Thanks Daryl.

Hi David
Thank you very much for your quick response and for the replacements. I appreciate your good will. We just tried the gourmet sample package and loved it! I am going to buy several to give away as Christmas presents.
Thanks again. C.

Thank you for responding so fast Mr. Adams
I guess you can say on the card, "Enjoy with my pleasure, and sign it The Cheese Lady". That way he and his wife will know who it's from.
Thank you so much, you have my business permanently.
Sincerely,
Jenni

I have been eating cheese to the utmost delight. Thanks for getting the package to me. I find the cheddar excellent and the unusual taste of the wine/cheddar to be quite remarkable.
yum yum.... Got anything even sharper in cheddar??
Roger

Mr Adams,
Thank you for getting back to me. I notice a lot of firms don't take the time like you do.

Could you tell me the total price of a 2 lb (american pound) cost of Canadian Cheddar, including any tax, shipping, and handling charges?

Once I have that figure, could I entrust your firm with my debit card and have the shipment sent out on the 15th every 2 months, starting next month on a regular basis until I ask you to stop shipping?

I lost your web site, or I would order through there, but since I trust you and your answers, I would like to develop a business relationship with you and not go back to your web site.

Thank you for your time and patience.
Sincerely,
Jenni A. Pandza